Appetizers & Salads
Grilled Shrimp
with smoked cheddar grits and redeye gravy
$9
Mussels
sautéed in white wine & garlic
$8
Fried Goat Cheese
rolled in panko bread crumbs and served with roasted garlic & herb oil
$7
Housemade Herbed Gnocchi
sautéed with shitake mushrooms and finished with truffled cream
$9
Grilled Scallops
served on a bed of baby spinach wilted in hot bacon vinaigrette
$10
Caesar Salad
crispy hearts of romaine, croutons, shredded parmesan & creamy caesar dressing
$6
House Salad
mixed baby greens with balsamic vinaigrette
$6
Iceberg Wedge with Gorgonzola Cheese and Lardons
$6
Soup of the Day
cup $3, bowl $5
Entrees
8 oz. Beef Tenderloin with Demi-glaze
served with roasted fingerling potatoes, spinach, and roasted tomatoes
$29
Broiled Crab Cake with Remoulade Sauce
served with fried lavosh, basmati rice & vegetable of the day
$28
14 oz. Grilled New York Strip with Sautéed Mushrooms
served with roasted fingerling potatoes, spinach, and roasted tomatoes
$25
Grilled Shrimp with Carrot and Ginger purée
five jumbo shrimp, basmati rice & vegetable of the day
$24
Roasted Pork Loin
Stuffed with apples and topped with a red onion marmalade
$21
Leg of Duck Confit
served with prosciutto and butternut squash risotto
$21
Roasted Garlic Risotto Cake
Topped with wilted arugula, roasted tomatoes, warmed goat cheese and red pepper coulis
$19
Grilled Portobello and Mascarpone Bouche
Wrapped in puffed pastry and garnished with a baby beet puree
$19
Ribeye Salad
with crumbled bleu cheese, grilled onions, & roasted red peppers served
over mixed baby greens with balsamic vinaigrette
$15
Seared Tuna Salad
over mixed baby greens, goat cheese & tomatoes with lemon basil vinaigrette
$14
8 oz. “House Ground Beef” Cheeseburger
topped with a choice of american, cheddar, swiss, pepper-jack or bleu cheese on a challah roll
$10